Today's bento:
Rice mixed with furikake and roll over with seaweed. Quail egg chicks and crabsticks and some grapes.
Living with Diabetes
8 years ago
Subscribe to:
Post Comments (Atom)
About Me
Blogs I read
-
-
Malaysian Hi Tea and a book!10 years ago
-
LEGOLAND Malaysia Media Family Preview Day12 years ago
-
-
Ashley's tweaked mini album13 years ago
-
New Items from Daiso14 years ago
-
-
Watch Clarisse Grow
4 comments:
Nicely done with the chickens!! I find that they can be quite fragile to make.
javapot: Thanks and indeed it's time consuming too. And because my boys don't take carrot, I replaced the crown and beak with Bak Kwa.
By the way, what is your blog address?
Everything is cute, from the chicks to the mummy monsters. And all very time consuming too. I'm too rough and tend to tear the egg when inserting the beak & crown. So salute your patience and delicate hands *_*
I like the chickens!! so cute!!!
Post a Comment