Clement's Dino
Clarence's Dino
Clement's Dino
Clarence's Dino
As usual, they keep asking when the biscuits are going to be ready. I also brought some for my colleague to try. Good comments from some but a few commented that it is not sweet enough. Maybe have to add more chocolate chips inside. All the Doggie Cookies are gone in 2 days.
If given the time, will make this cookie for the coming Chinese New Year. I think the children will love it.
So how's the chicken little? Do they look like chicks or spaceship?
Top section: Star shape fish fillet, seaweed chicken, mikan and star biscuit
Bottom section: Maki and soy sauce in rabbit container
Breakfast for Clarence is very simple. Since he like dinosaurs so much, I decided to make him some dinosaurs cut out bread. Bought the cutter sometime ago but have not start using it.
Dinosaurs Bread with Peanut Butter
Pasta in mushroom soup with Tako balls and crabstick
This is the only food whereby Clarence can finished 1 BIG bowl. He is usually a small eater. All of us have it for lunch except for my hubby cos he normally prefer to eat chinese food.
Maki, Nuggets, Fish shape fillet (Penguin and rabbit pick), Tamago and Crabstick sushi.
Muffin
Self Raising Flour - 300gm
Fine Sugar - 250gm
Whole egg - 135gm (est 2 big eggs)
Milk (Fresh Milk) - 105gm/ml
Butter - 125gm
Vanilla Essence - 1/4 tsbp
(Added some chocolate chips in the muffin)
Method:
1) Using low heat, melt the butter & set aside to let it cool down. Mix in the egg, milk & vanilla essence.
2) Heat up the oven to 220 Degree Cel (10mins).
3) Sieve the self raising flour into a bowl & mix with the fine sugar.
4) Pour the butter mix into the flour and turn in one direction until evenly mix.
5) Pour the mixture into container & bake for 15 - 20 mins.
After long.........wait
Guess what my boys did? They couldn't wait to attack the muffin. Look at the way they hold the muffin (the muffin is fresh from the oven).
Down with a muffin each for the boys, 3 muffins went into my hubby's stomach (he missed my first 2 rounds of baking).